Here’s an insight into the very best of French food from Michelin Food and Travel in conjunction with Roadtrips Inc.
Together, they bring a certain magic to travel.
1. Poulet De Bresse: Quite possibly the world’s best chicken; acclaimed by 19th-century foodie extraordinaire Jean Anthelme Brillat-Savarin as “the queen of chickens, the chicken of kings.”
2. Braised Rabbit Stew: A hearty Norman classic that’s at its best when simmered in sweet apple cider.
3. Petits Farcis Provençaux: Fresh veggies stuffed with herbs and minced meat, with a uniquely Provençal twist.
4. Bouillabaisse de Pecheur: Until you’ve tasted the Côte d’Azur’s signature dish in its home port—particularly Marseille—you haven’t tasted anything.
5. Freshwater Sander: Another French Riviera classic; best complimented by pulverized olives or a side of crayfish.
6. Petit Gâteau Moelleux au Chocolat: Impossibly moist, unbelievably chocolately fudge cake. Heaven on a plate.
7. Goose Liver Crème Brûlée: Probably best served in Provence, but worth a try pretty much anywhere.
8. Turbot with Candied Shallots: A specialty of Gilles Tornadre at Rouen’s two-starred Gill, it’s a clever twist on a regional standard.
9. Demi-Pigeon Désossé: At its best when coupled with mushrooms, parsnip and clover. Succulence incarnate.
10. “Tomorrow Night’s Dinner”: Honestly, with France’s embarrassment of culinary riches, the best meal you’ve ever had is almost invariably the one you just ate.
Michelin Food & Travel experiences are rooted in the philosophy that great food is a fundamental component of any memorable trip.
Their partners, Roadtrips.Inc, draw on a background of unique, custom-build trips they have delivered to travellers for over 20 years.
Individually planned travel experiences draw on an extensive worldwide network of tour operators who can deliver the kind of trip you want.
Amongst their specialties are tours for truffle lovers, specially designed for people who salivate at the very thought of this earthy-tasting delight – a short season that begins in November and ends in March.
For example, a six-day tour of southwest France includes truffle hunting with experts in Périgord Noir and shopping at Lalbenque‘s bustling truffle market.
The standard itinerary includes carefully chosen restaurants and hotels, although you can customise all elements to your own taste.
Explore Michelin Food and Travel options here.



