Eating Space at The Kitchen, Hotel DeBrett, Auckland. Photo, VDuBourdieu©2010

Congratulations Mark and the Kitchen Team, chosen as one of New Zealand’s 50 Best Restaurants in New Zealand’s top food and wine publication, Cuisine Magazine.

The Kitchen is also a finalist in the 2011 NZ Restaurant of the Year Awards.

To celebrate, Hotel DeBrett’s Kitchen is offering a special ‘star grazing’ dinner menu in association with Villa Maria wines.

There are two special options: three courses at $85 a head, or two courses at $65 a head, each with wine matched to the food from Villa Maria.

Having been to The Kitchen several times myself during a stay at Hotel DeBrett, I’d been on the blower right away if I were in Auckland.

Cuisine to die for at Kitchen, Hotel DeBrett. Photo, VDuBourdieu©2010

Don’t miss this special offer for delicious, beautifully presented organic food at The Kitchen, Hotel DeBrett. Here’s a sneak preview of the menu.

Starter

Sashimi of Pacific Ocean Kingfish
Marinated Octopus, Citrus, Avocado, Baby Herbs

2010 Villa Maria Single Vineyard
Ihumatao Auckland Verdelho

Main

Crisp Skinned John Dory
Braised Oxtail, Roasted Baby Carrots, Jerusalem Artichokes & Horseradish Gremolata

2008 Villa Maria Reserve
Marlborough Pinot Noir

Dessert

Whipped Buffalo Blue
Toasted Gingerbread Crumbs and Spiced Pears

2007 Villa Maria Reserve
Gimblett Gravels Hawkes Bay Grenache

Kitchen at DeBrett’s is open every day for breakfast, lunch and dinner.

More information here.

T: 09 969 1545 or E: kitchen@hoteldebrett.com